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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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These fluffy Pinoy pancakes are a beloved breakfast treat in the Philippines. Made with simple ingredients, they are light, airy, and perfect for drizzling with syrup or topped with your favorite fruits!
Ingredients
Directions
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until evenly mixed.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well blended.
Pour the wet ingredients into the dry ingredients and mix gently. Be careful not to overmix; lumps are okay as this will help to keep the pancakes light and fluffy.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with additional butter if necessary.
Spoon 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown.
Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
Conclusion
Tips:Serve the pancakes warm with butter, syrup, or fresh fruits such as bananas or mangoes. For a delicious twist, try adding chocolate chips or coconut flakes to the batter before cooking.These pancakes can be stored in the refrigerator for up to 3 days or frozen for later enjoyment. Reheat in the toaster or microwave before serving.Enjoy your Pinoy pancakes for a delightful breakfast or snack!
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